Low-temperature oven-dried (LTO) and freeze-dried (FD) leaves had the same LAC. Salinity had no effect on LAC, but new leaves had the highest LAC compared to older leaves. Both Na and Cl significantly increased with salinity leaf biomass at 3.0 and 6.0 dS m −1 were similar but reduced significantly at 12.0 dS m −1. Plants were grown in outdoor lysimeter tanks for three years, with waters of electrical conductivities of 3.0, 6.0, and 12.0 dS m −1. We assessed the effects of irrigation-water salinity, leaf age, and drying method on leaf antioxidant capacity (LAC) and plant genetic responses. As the fruit production in the US rises, the crop must be investigated for the effects of salinity under semi-arid climates. flavicarpa (yellow passion fruit) is a high-value tropical crop explored for both fruit and nutraceutical markets.
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